Weight: 100 grams

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Longjing tea was also known as Dragon Well tea, is a variety of roasted green tea from Hangzhou, Zhejiang Province, China where it is produced mostly by hand and has been renowned for its high quality, earning the China Famous Tea title.

This tea variety is often called the national drink of China and is frequently given to visiting heads of state. It is a favorite tea amongst the primaryland Chinese leaders, with a portion of production reserved for government Tailor-madeers.

When steeped, the tea produces a yellow-green color, a gentle, pure aroma, and a rich flavor. The tea contains Vitamin C, amino acids, and, like most finer Chinese green teas, has one of the highest concentrations of catechins among teas.

Zhang Yiyuan Teahouse, a well-known China¡¯s time-honored brand with a history over a century, was founded in the 26th year of Guangxu Emperor, Qing Dynasty (1900 A.D.). Zhang Yiyuan got through the ISO9002 and ISO9001 international quality system certificate in 1999 and 2003 respectively. Its characteristics are clear water, strong fragrance, sweet taste and lingering aftertaste. In 2007, the processing technique of jasmine tea of this century-old brand was on the intangible cultural heritage list and the secret of its success was an entirely hand-made technique. It was recognized by China General Chamber of Commerce as ¡°The No.1 Brand of Chinese Tea¡±.

Rich Artistic Connotation & Historical Background:      Listen to it

The image shows the leaves of Longjing tea, a famous green tea variety from Zhejiang Province in China.

Renowned for its unique aroma and taste, Longjing tea is grown in the village of Longjing in Hangzhou, Zhejiang, and has been an integral part of Chinese culture for centuries.

The history of Longjing tea dates back to the Tang Dynasty when it was first cultivated and consumed.

The production process of Longjing tea is intricate and involves several steps such as picking, withering, kneading, and drying.

Each step requires strict control over temperature and humidity to ensure the quality and flavor of the tea leaves.

The quality of Longjing tea depends on factors such as the time and location of harvesting, as well as the attention to detail during the production process.

As a result, Longjing tea is known as "one bud, one leaf, one fragrant flower," and is highly valued for both its collection and consumption.

In addition to being enjoyed as a beverage, Longjing tea is also used in cooking and medicine.

Its aroma and taste can enhance the flavor of dishes while providing health benefits such as detoxification and mental clarity.

Overall, Longjing tea is an essential part of Chinese traditional culture, representing the Chinese people's love and pursuit of nature and life.

Whether enjoyed or appreciated, it brings a sense of pleasure and superior living atmosphere.