Weight: 300g * 5 ( 6 Seasoning Packets for each bag )

Origin: Guangxi Liuzhou

Delivery: 1-17 days FREE worldwide shipping

Instructions: 1. Boiling the dry rice noodles in boiling water for ten minutes,drain and
set aside

2. Boiling 400 ml water and put in all seasoning packets excluding Peanuts

3. Pouring the cooked sauce over the rice noodles, you can add soy sauce
and vinegar by own taste

Rich Artistic Connotation & Historical Background:

China Liuzhou River Snails Rice Noodle is a traditional Chinese dish that has been enjoyed for centuries.

It is a type of rice noodle made from wheat flour and served with a variety of toppings, including sliced pork, vegetables, and peanuts.

The dish is named after the city of Liuzhou in Guangxi province, where it originated.

The history of China Liuzhou River Snails Rice Noodle can be traced back to the Tang Dynasty (618-907 AD).

It was first mentioned in a poem by the famous poet Li Bai, who praised its delicious taste and unique texture.

Over time, the dish became popular among locals and eventually spread throughout China and beyond.

Today, China Liuzhou River Snails Rice Noodle is considered a symbol of Guangxi's rich culinary heritage and is enjoyed by people all over the world.

Its popularity has led to the development of many different variations and adaptations, such as spicy or sweet versions, but the basic recipe remains unchanged.

In addition to its delicious taste, China Liuzhou River Snails Rice Noodle also has cultural significance.

It is often served during festivals and celebrations, and its long history makes it a symbol of tradition and continuity.

Many people consider it a must-try dish when visiting Guangxi or other regions in southern China.

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